Olive oil, goat cheese, honey, wine, saffron, vegetables, etc., not forgetting the "black Provencal diamond" - the Truffle - our terroir is rich in flavors.
Go for a gourmet getaway through our villages by visiting our producers or strolling through our Provencal markets:
Tuesday: Aiguines in season
Wednesday: Aups and Tourtour
Le Jeudi : Moissac-Bellevue en saison, Les Salles-sur-Verdon et Villecroze
Friday: Farmers' markets of local producers in Châteauvieux (current June to October)
Saturday: Aups and Tourtour
Sunday: Bauduen (mid-May to mid-September) and Régusse
Then take the direction of our restaurants: they offer you dishes that enhance these products according to their recipes and expertise.
